Join the Party! Order Your SSIMA's Spirit Feast Enjoy a fully-prepared, home-delivered Dinner for Two by Chef Trudy Metcalfe Coe while tuning in to The SSIMAs Summer Solstice Indigenous Music Awards presented by TD Bank Group. (Streaming on Facebook and YouTube) MENU Arctic Char Spanakopita Venison Bourguignon Savory Pallauga Biscuit Wild Rice and Corn Salad...
A 45-minute guided workshop to craft a beautiful Inuit Sealskin keychain with Inuk artist Carissa Metcalfe-Coe.Purchase this event kit and all required materials will be delivered to your door, or purchase your own materials and follow along with the video instruction. This event will be available for on-demand viewing following the live presentation June 12....
The Summer Solstice Indigenous Festival (SSIF) proudly announced TD Bank as presenting sponsor of its inaugural SSIMAs (Summer Solstice Indigenous Music Awards) and released the list of finalists. The Awards span 18 categories, celebrating Indigenous solo artists, duos and groups from across Canada by showcasing the diverse and growing music and culture of Indigenous artistic...
Create a beautiful meal of fresh Ontario rainbow trout sourced from an Indigenous supplier, paired with a delicious medley of traditional corn and fresh herbs with wild ramps, instructed by culinary expert, Chef Joseph Shawana. Meal Kits available for 2 or 4 guests.
If you live in Ottawa, you can register for this June 13th workshop and all required materials will be delivered to your door for that date.
Delivery to GTA, Manitoulin Island and Sudbury Region is now available on June 18th and 19th.
Metis Jigging - Praire Fire Jiggers Inuit Throat Singers - Tarniriik Pow Wow Teachings - Indigenous Experiences Pre-registered students and teachers from across Canada are invited to join Prairie Fire for a workshop designed to teach audiences about Metis culture and the joy of the jig. Tarniriik continues to share and perform Inuit throatsinging. Indigenous...
Every year on September 30th, we wear orange shirts to honour residential school survivors. Orange Shirt Day grew out of Phyllis Webstad’s story of having her shiny new orange shirt taken away on her first day of school at residential school: a story told for the first time in May 2013 that subsequently became Phyllis'...
Learn about plants and their medicines through a “how to” Metis floral style drawing session with Jaime Morse, Michif from northern Alberta. Participants* will receive materials required to design their creation from the Handmade Drum workshop, or a print-at-home PDF stencil. Register for this workshop and all required materials will be delivered to your door,...
Create a beautiful meal of fresh Ontario rainbow trout sourced from an Indigenous supplier, paired with a delicious medley of traditional corn and fresh herbs with wild ramps, instructed by culinary expert, Chef Joseph Shawana. Meal Kits available for 2 or 4 guests.
If you live in Ottawa, you can register for this June 13th workshop and all required materials will be delivered to your door for that date.
Delivery to GTA, Manitoulin Island and Sudbury Region is now available on June 18th and 19th.
Produced in collaboration with the International Indigenous Music Summit (IIMS), 16 Indigenous artists from across “Canada” will be showcased in 16 short documentaries, produced by Jennifer Podemski and directed by Sarain Fox. Each artist will tell a visual story of their work, highlighting perspectives and meditations on connection to land/place, identity, and their creative process....
Paint a 14-inch pine wooden paddle with Claire Brascoupé. Learn the fascinating Algonquin story of the first paddle while Claire demonstrates techniques to paint your paddle with Algonquin medicinal plants. Register for this workshop and all required materials will be delivered to your door, or purchase your own materials and follow along with the video...
Chef Billy Alexander guides participants in the preparation of an amazing meal featuring Venison loin rack, a sweet sauce made with torched sweetgrass and a Beet, Butternut Squash stack with traditional corn. Meal kits are available for 2 or 4 guests. Register for this workshop and all required materials will be delivered to your door...
Create spectacular flour tortillas and delicious fish tacos made with fresh Ontario Walleye sourced from an Indigenous supplier, paired with a Hominy Corn salsa with Chef Justine Deschenes.
Meal kits are available for 2 or 4 guests.
Register for this workshop and all required materials will be delivered to your door (Ottawa only), or purchase your own materials and follow along with the video instruction. This event will be available for on-demand viewing following the live presentation, June 21.
LEARN about the history of the residential school system, and its impacts on the Indigenous people of Canada. WATCH THE VIDEO Where are the...
Chef Billy Alexander guides participants in the preparation of an amazing meal featuring Venison loin rack, a sweet sauce made with torched sweetgrass and a Beet, Butternut Squash stack with traditional corn. Meal kits are available for 2 or 4 guests. Register for this workshop and all required materials will be delivered to your door...
