Seared Venison Frenched Rack with Sweetgrass sauce
Chef Billy Alexander
Chef Billy Alexander guides participants in the preparation of an amazing meal featuring Venison loin rack, a sweet sauce made with torched sweetgrass and a Beet, Butternut Squash stack with traditional corn. Meal kits are available for 2 or 4 guests. Register for this workshop and all required materials will be delivered to your door...
$60/2