Create spectacular flour tortillas and delicious fish tacos made with fresh Ontario Walleye sourced from an Indigenous supplier, paired with a Hominy Corn salsa with Chef Justine Deschenes.

Meal kits are available for 2 or 4 guests.

Register for this workshop and all required materials will be delivered to your door (Ottawa only), or purchase your own materials and follow along with the video instruction. This event will be available for on-demand viewing following the live presentation, June 21.