Meet our farm animals, and explore our story of our sustainability and the tale of treeteas brewing followed by a quick forage near the farm. Participants will explore simple techniques used to build and extract the incredible flavours of our teas. Register for this workshop and all required materials will be delivered to your door...

Trudy’s workshop features Caribou donated by SSIF, traditionally harvested by Inuit hunters Kivalliq Arctic Foods. This delectable Curried Caribou meal also features roasted cauliflower with Indian spices. Add on Chef Trudy Metcalfe-Coe's Fresh Blueberry Pallauga with Lemon Curd (Pallauga is a biscuit-type recipe equivalent to Bannock) or Upside Down Berry Crumble with Fresh Blackberries and...